Nutella, banana, ice cream, on a fresh waffle. Crepes folded to order. Espresso pulled slow.
The dessert side runs all day. Waffles built like architecture. Crepes thin enough to read through. Coffee good enough you'd come for that alone.
Salmon, avocado, rice — rolled in front of you. Sushi by the same room that just served you a sundae.
The sushi side opens at noon. Hand rolls, classic maki, and a short list of signature rolls. Made-to-order, eaten in the backyard if the weather agrees.
Belgian-style waffle, warm Nutella, fresh banana, two scoops of vanilla bean, a drift of powdered sugar. The dish people DM us about. The reason the regulars are regulars.
A late-night dessert spot that also happens to roll sushi. A weekend bar that also happens to pull espresso. The shifts blur on purpose — Bushwick at midnight should have somewhere to land.
Walk past the dessert counter, past the sushi bar, through the back door. A garden — string lights, real plants, the noise of the avenue dampened by ivy. Locals call it the second living room.
Open whenever the weather agrees. First-come, first-seated. Stays open as long as the kitchen is.
249 Bushwick Ave
Brooklyn, NY 11206